There’s something about the combination of tender pork chops and the sweet, tangy flavor of apple cider that feels like a hug from the inside out. This recipe for Pork Chops with Apple Cider Sauce is perfect for a cozy family dinner or an elegant yet comforting meal for guests. With just a few simple ingredients, you can create a dish that’s rich in flavor and full of warmth.
Let’s dive in and learn how to make this delightful recipe for four!
🍂 Pork Chops with Apple Cider Sauce
This dish combines savory seared pork chops with a creamy, aromatic sauce made with apple cider, Dijon mustard, and a touch of thyme. It’s perfect for fall or any time you want a meal that feels like comfort on a plate.
Ingredients
Here’s what you’ll need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup apple cider (not apple cider vinegar)
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1/4 cup heavy cream
- Optional: Fresh parsley, for garnish
Instructions
- Prepare the Pork Chops
Start by patting the pork chops dry with paper towels. This helps them sear beautifully. Season generously on both sides with salt and black pepper. - Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for 4-5 minutes on each side, until they’re golden brown. Remove them from the skillet and set aside—they’ll finish cooking later. - Cook the Aromatics
Reduce the heat to medium and add butter to the skillet. Toss in the sliced onions and cook until they’re softened and starting to caramelize, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant. - Create the Sauce
Pour in the apple cider and chicken broth, scraping the skillet’s bottom to release all those flavorful browned bits. Stir in the Dijon mustard and thyme. Allow the mixture to simmer for about 5 minutes, letting it reduce slightly and deepen in flavor. - Simmer with the Pork Chops
Nestle the pork chops back into the skillet, ensuring they’re partially submerged in the sauce. Cover the skillet and let everything simmer for 10-12 minutes, or until the pork chops are cooked through (an internal temperature of 145°F). - Add the Finishing Touch
Stir in the heavy cream, letting the sauce become rich and creamy. Simmer for another 2-3 minutes, then remove from heat. - Serve and Enjoy
Garnish the dish with fresh parsley for a pop of color, and serve the pork chops with the luscious apple cider sauce spooned over the top.
Serving Suggestions
Pair this dish with creamy mashed potatoes, roasted Brussels sprouts, or a simple green salad. The sauce is perfect for drizzling over vegetables or soaking up with a crusty slice of bread.
Why You’ll Love This Recipe
- Flavorful Comfort: The combination of apple cider, Dijon mustard, and cream creates a sauce that’s slightly sweet, tangy, and perfectly balanced.
- Elegant Simplicity: With minimal ingredients and just one skillet, it’s easy to make without sacrificing flavor.
- Seasonal Bliss: This dish highlights the cozy, autumnal vibes of apple cider, making it perfect for cool-weather cooking.
Whether you’re looking for a recipe to celebrate the season or simply craving a comforting, homemade meal, these Pork Chops with Apple Cider Sauce are sure to become a favorite at your table.
What cozy recipes are on your menu this week? Let me know in the comments!
Heirloom Hearth 
Leave a comment