Blueberry lemon scones are bursting with juicy berries and zesty citrus flavor. They’re the perfect treat for breakfast, brunch, or an afternoon pick-me-up. With a tender texture and golden edges, these scones are as beautiful as they are delicious.
Ingredients
Dry Ingredients
- 2 cups (240g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 6 tablespoons (85g) unsalted butter, cold and cubed
- 1/2 cup (120ml) heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
Add-Ins
- 1 cup (150g) fresh or frozen blueberries (do not thaw if using frozen)
Optional Glaze
- 1/2 cup (60g) powdered sugar
- 1–2 tablespoons freshly squeezed lemon juice
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Combine the Wet Ingredients
In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined.
Step 5: Fold in the Blueberries
Carefully fold the blueberries into the dough, being gentle to avoid crushing them.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a round disk about 1-inch thick.
Step 7: Cut and Arrange
Cut the dough into 8 wedges or use a round biscuit cutter for individual scones. Place the scones on the prepared baking sheet, leaving space between each.
Step 8: Brush and Bake
Brush the tops of the scones with a bit of heavy cream. Bake in the preheated oven for 15–18 minutes, or until the scones are lightly golden on top.
Step 9: Cool and Glaze (Optional)
Let the scones cool slightly on a wire rack. If desired, whisk together the powdered sugar and lemon juice to create a glaze, then drizzle it over the cooled scones.
Tips for Perfect Blueberry Lemon Scones
- Use Frozen Blueberries: If using frozen berries, don’t thaw them to prevent the dough from becoming too wet.
- Don’t Overwork the Dough: Mix gently to keep the scones light and tender.
- Adjust Lemon Flavor: Add extra zest or a few drops of lemon extract for a stronger citrus flavor.
Enjoy your fresh, tangy blueberry lemon scones with a cup of tea or coffee for a delightful treat!
Heirloom Hearth 
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