Heirloom Hearth

If you’re looking for an appetizer that’s creamy, cheesy, and packed with a spicy kick, look no further than Buffalo Chicken Dip. Whether you’re hosting a game day party, bringing a dish to a potluck, or just craving something indulgent, this dip is a guaranteed hit. Easy to make and utterly delicious, this recipe will have everyone coming back for seconds (and thirds!).

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Why You’ll Love This Buffalo Chicken Dip

• Simple Ingredients: This recipe uses pantry and fridge staples like chicken, cream cheese, hot sauce, and cheese.
• Quick to Make: With minimal prep and bake time, you can have this dip ready in under 30 minutes.
• Customizable: Adjust the spice level or switch up the cheeses to suit your taste.

Ingredients

Here’s what you’ll need to make the ultimate Buffalo Chicken Dip:

• 2 cups cooked and shredded chicken (rotisserie chicken works great!)
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing or blue cheese dressing
• 1/2 cup Frank’s RedHot Sauce (or your favorite hot sauce)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Optional toppings: sliced green onions, crumbled blue cheese

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a small baking dish or pie dish to prevent sticking.

Step 2: Mix the Base

In a large mixing bowl, combine the softened cream cheese, ranch dressing (or blue cheese dressing), and hot sauce. Stir until smooth and well blended.

Step 3: Add Chicken and Cheese

Fold in the shredded chicken, cheddar cheese, and mozzarella cheese. Mix until everything is evenly coated.

Step 4: Transfer and Bake

Spread the mixture into your prepared baking dish. Smooth the top with a spatula, then bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.

Step 5: Garnish and Serve

Remove the dip from the oven and let it cool slightly. Top with sliced green onions or crumbled blue cheese if desired. Serve warm with your favorite dippers.

Dipper Ideas

Buffalo Chicken Dip pairs perfectly with a variety of snacks. Here are some ideas:

• Tortilla Chips: Classic and crunchy.
• Celery Sticks: A refreshing, low-carb option.
• Carrot Sticks: Adds a touch of sweetness to balance the heat.
• Crackers: Sturdy options like Ritz or Wheat Thins work best.
• Bread: Slices of baguette or breadsticks are great for scooping.

Tips for the Best Buffalo Chicken Dip

• Use Pre-Cooked Chicken: Rotisserie chicken or leftover cooked chicken saves time.
• Adjust the Heat: Add more or less hot sauce depending on your spice tolerance.
• Make Ahead: Prepare the dip up to a day in advance, cover, and refrigerate. Bake just before serving.
• Slow Cooker Option: Mix all ingredients and heat in a slow cooker on low for 2-3 hours, stirring occasionally.

FAQs

Can I make this dip without an oven? Yes! You can heat the mixture on the stovetop over medium heat or use a slow cooker.

How do I store leftovers? Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze Buffalo Chicken Dip? While it’s best enjoyed fresh, you can freeze this dip in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Final Thoughts

Buffalo Chicken Dip is a must-have for any gathering, combining bold flavors and creamy textures in every bite. It’s easy to see why this dip is a crowd favorite. Give it a try, and watch it disappear before your eyes!