Heirloom Hearth

Craving the irresistible flavor of crab rangoon but don’t want to fuss with frying? This creamy crab rangoon dip delivers all the deliciousness of the classic appetizer in a warm, crowd-pleasing dish. Perfect for game days, potlucks, or cozy nights at home, this dip is sure to be a hit with everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: Skip the deep fryer and whip this dip together in under 30 minutes.
• Crowd-Pleaser: It’s creamy, cheesy, and loaded with savory crab flavor—a guaranteed party favorite.
• Make-Ahead Friendly: Assemble ahead of time and bake right before serving.

Ingredients

For the dip:

• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp sugar
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 6 oz canned crab meat, drained (or substitute fresh or imitation crab)
• ¼ cup chopped green onions

For the topping:

• ¼ cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tbsp sesame seeds (optional)

For dipping:

• Wonton chips (see below for instructions)
• Crackers, pita chips, or sliced veggies

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.

Step 2: Mix the Dip

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, soy sauce, Worcestershire sauce, garlic powder, onion powder, and sugar. Mix until smooth and well combined.

Stir in the mozzarella cheese, Parmesan cheese, crab meat, and green onions. Ensure everything is evenly mixed.

Step 3: Add the Topping

In a small bowl, mix the panko breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the dip. Add sesame seeds if using for extra crunch and flavor.

Step 4: Bake

Transfer the dip mixture to the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbly around the edges.

Step 5: Make Wonton Chips (Optional)

While the dip bakes, make homemade wonton chips for dipping. Cut wonton wrappers into triangles and arrange them on a baking sheet. Spray lightly with cooking spray and bake at 375°F for 5-7 minutes, or until crisp and lightly golden.

Step 6: Serve

Remove the dip from the oven and let it cool slightly before serving. Serve warm with wonton chips, crackers, or veggies.

Tips for Success

• Fresh Crab: If you have access to fresh crab, it’ll take this dip to the next level.
• Customize the Topping: Add a sprinkle of shredded mozzarella over the breadcrumbs for an extra cheesy finish.
• Make It Spicy: Stir in a bit of sriracha or cayenne pepper for a kick of heat.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for about 30 seconds.

Variations

• Seafood Medley Dip: Mix in some chopped shrimp or scallops along with the crab.
• Cheesy Bacon Crab Dip: Add cooked, crumbled bacon to the mix for a smoky flavor boost.
• Lighter Version: Use Greek yogurt in place of sour cream and mayonnaise for a healthier option.

Enjoy this easy and decadent crab rangoon dip at your next gathering or as a treat for yourself. It’s creamy, savory, and packed with that classic crab rangoon flavor—no wonton folding required!