Heirloom Hearth

Swedish meatballs, or “köttbullar,” are a beloved Scandinavian dish that combines tender, flavorful meatballs with a rich, creamy gravy. Perfect for cozy dinners, this recipe is hearty, comforting, and ideal for any occasion. Let’s dive into how to make this classic dish at home.

Ingredients

For the Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter or olive oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 teaspoon soy sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Optional Garnish:

• Fresh parsley, chopped
• Lingonberry jam (traditional accompaniment)

Instructions

Step 1: Prepare the Meatballs

1. In a small bowl, combine the breadcrumbs and milk. Let them soak for a few minutes to create a paste.
2. In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, onion, garlic, egg, allspice, nutmeg, salt, and pepper. Mix gently with your hands until just combined.
3. Roll the mixture into small, bite-sized meatballs (about 1 inch in diameter). Place them on a baking sheet or plate.

Step 2: Cook the Meatballs

1. Heat the butter or olive oil in a large skillet over medium heat.
2. Add the meatballs in batches, being careful not to overcrowd the pan. Cook until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs and set them aside on a plate.

Step 3: Make the Gravy

1. In the same skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden brown.
3. Gradually whisk in the beef broth, ensuring no lumps remain. Bring the mixture to a simmer.
4. Stir in the heavy cream, soy sauce, and Dijon mustard. Simmer until the gravy thickens, about 5 minutes.
5. Taste and adjust seasoning with salt and pepper.

Step 4: Combine and Serve

1. Return the meatballs to the skillet, coating them in the creamy gravy.
2. Simmer for an additional 5 minutes to ensure the meatballs are heated through and infused with the sauce.
3. Garnish with fresh parsley and serve hot, accompanied by lingonberry jam, mashed potatoes, or egg noodles.

Tips for Success

• Mix gently: Overmixing the meatball ingredients can make them tough. Handle the mixture just enough to combine.
• Uniform sizing: Use a cookie scoop or spoon to ensure all meatballs are the same size for even cooking.
• Make ahead: The meatballs and gravy can be made in advance and reheated gently on the stove.

Why You’ll Love This Recipe

This Swedish meatballs recipe brings warmth and comfort to your table. The combination of tender meatballs and savory, creamy gravy is a timeless classic. Whether it’s a family dinner or a special gathering, this dish is sure to delight!